Avocado Coating: Keeping Avocados Fresh for Longer
Discover Liquidseal’s proven and cost-effective solution to preserving avocados. Our eco-friendly coatings have been perfected over decades to provide optimal protection throughout the supply chain, resulting in better looking and longer lasting avocados. All our recipes are bio-degradable, suitable for organic as well as conventional produce, and tested according to the highest standards.
Avocado Preservation and Shelf-Life
With Liquidseal’s avocado coating, you can extend the shelf-life of avocados and maintain their quality. Our plant-based formula consistently retains the firmness of avocados, allowing them to enter their ripened stage while still staying fresh. Coated avocados are less susceptible to contaminants like mold, and we have observed a 70% reduction in weight loss for green-skinned avocados. Moreover, Liquidseal-coated avocados stay ready-to-eat for longer.
Liquidseal for Avocados post harvest
Results after 17 days at room temperature
Firmness pulp post ripening
(ready to eat indicator)
Liquidseal: Respect for Products, Partners, and Our Planet
Liquidseal preserves precious global resources by preventing wastage. By making optimal use of water and fertile soil, we can extend the shelf-life of fruits like avocado, but also of our planet. Global challenges have inspired us to step up and take the lead in moving our industry forward to a more sustainable future. Successful partnerships and a shared passion for excellence are what it will take to get things done.
Results: ECOLogic
Our starting point has always been that the best way to prepare for the future is to design it ourselves. Liquidseal’s coatings have a proven track record of outperforming control groups as well as conventional coatings like wax. Avocados coated with our plant-based formula consistently retain a more constant quality and increased firmness, while still being able to enter their ripened stage. Results show better looking avocados that are less susceptible to contaminants like mold, as well as a 70% reduction in weight loss for green-skinned avocados. Avocados coated in Liquidseal were also able to stay ready-to-eat for longer. Using Liquidseal cuts out wasteful expenses like overproduction to make up for losses and the harmful chemicals used to prevent them.
Avocados can also be stored for longer, allowing for greater flexibility in responding to fluctuations in supply and demand. By removing the need to re-grade and re-sort upon arrival, Liquidseal is not only more effective but also more efficient.
How it works
Liquidseal is a post harvest coating which achieves shelf-life extension of perishable products such as fruits and vegetables. Liquidseal preserves product quality and freshness from grower to customer.
Effective barrier:
- reduces evaporation
- slow release system
- controls gas exchange
Application, Post Harvest Handling, and Implementation
Liquidseal’s coatings can be easily applied in various ways and seamlessly integrated into existing production lines. Whether applied immediately after harvesting or during post harvest handling, our coatings ensure 100% coverage, providing security to avocados at different ripening stages. This flexibility makes Liquidseal the ideal choice for growers and importers, offering a low-cost solution across the supply chain.
Quality Assurance
Liquidseal’s fully certified range of coatings is internationally recognized for innovation and quality in the postharvest industry. Our award-winning products comply with even the strictest requirements of zero tolerance countries, allowing us to operate in diverse markets and build future enterprises. We prioritize partnerships based on mutual respect, shared values, and solid results.
“Liquidseal has been a game changer for fruit exporters from Mexico to overseas markets, reducing food waste by at least 60% upon arrival at their European and Asian customers. After several years of thorough trials, Liquidseal has proven to be the best solution to extend shelf life significantly (7 to 10 days) and, most importantly, avoid stem rot in avocados.”
– General Manager, United Producers of Mexico.
From farm to customer, Liquidseal provides opportunities and benefits for all
Product benefits:
- extends shelf-life
- reduces losses
- easy to apply
- limits infections and cross contamination
- maintains product quality throughout the supply chain
- reduces weight loss
- improves taste and appearance
- maintains firmness
Opportunities:
- reduces supply chain costs
- extends the sales window
- reduces the use of chemicals
- opens up new markets
- complies with requirements of zero-tolerance countries
- provides greater flexibility in (sea) transportation
- sustainable solution for the market
- less need for plastic packaging during transport
The best time to start using Liquidseal was 10 years ago. The next best time is today.
Get in touch to learn more about Liquidseal’s eco-friendly protective coatings and how they can help take your business to the next level.
The Specifics
- Product name: Liquidseal for Avocados.
- Packaging: Jerrycan 25 ltr., Jerrycan 12,5 ltr., Drum 200 ltr., IBC 1.000 ltr..
- Shelf-life: 1 year (apply within 4 weeks after opening packaging).
- Storage: Minimum storage temp. 5 °C, maximum storage temp. 40 °C..
- Legislation: Compliant with EU and FDA regulations.